Let's hear it for Mediterranean flair in this easy recipe. Creamy and tangy, it's seriously the perfect hummus. The combination of Kalamata olives and...
Author: Shawn A
This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You...
Author: Pj Brearley
i create this new pizza fries recipe,is the style of fried chicken pizza,it great for the side for cheeseburger and chicken sandwich.
Author: raymond spencer
My dad is from Arkansas and of course the whole family loves hush puppies and fried fish. Except ME
Author: April Alvarez @peaches58
These were always a smashing success as the finale when my daughter served them at a catered dinner.
Author: sallye bates
I had these at a 4th of July party and they are wonderful. My friend Sue shared it with me and now I will share with all of you. Bon Appetit
Author: Constance Kovar
A favorite at any gathering! These rolls are savory and sweet, thanks to the King's Hawaiian rolls. Yum!!
Author: Patti Schult
This is a old Polish recipe that was used at Easter time.This recipe is traditionally served with home made noodles, if desired the fruit can be removed...
Author: Eddie Jordan
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called...
Author: Lynda Sweezey @mema5
A lovely addition to your tapas table, these golden fried almonds are hard to resist. Enjoy them with wine or cocktails! We liked these so much I ordered...
Author: Laurel Johnson
I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?
Author: A C
This pretzel recipe came out of a National Geographic kids magazine back in the late 70's. I loved to read and loved spending time in the kitchen making...
Author: Scott Anderson
I made these tasty rollups for a party I just had. They went over so well, that there was not a one left. Enjoy!
Author: Cassie *
An awesome flavor fusion of classic British pickled onions with a minor jalapeno kick! This recipe makes 7 pint sized bottles that will keep for 2-3 years....
Author: Brad Nichols
My family loves clam chowder so I make it when the weather gets colder. It is definitely a process but toatally worth it. This recipe allows for a quick...
Author: Dawn Whitted
From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.
Author: Vicki Butts (lazyme)
If you don't want to go through the trouble of making the Exploding Potato Volcano's, these Cheese Puffs filled with warm Bacon Mornay Sauce" are absolutely...
Author: Bonnie Beck
My family loves my salsa, it started as just a "throw together"
Author: shirley coleman @shirlcol
Delicious! Serve at your next party...so yummy!
Author: Cassie *
YEP...you read the title correct!!! Most of you who know me know "I Don't Like Jalapenos in any way shape or form"...BUT...most of my friends love it....
Author: Straws Kitchen(*o *)
Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!
Author: Candi Hummer
Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!
Author: Monica H
I usually try to have these in the fridge all the time.They're great along side a salad, or as a quick snack.
Author: tiege rd @TMcChang
This Applesauce is so good and easy to cook.. You just put it all together and put it in the oven ,dont touch it and just let it cook.The flavors are so...
Author: Brenda-Lee Barajas
A delicious way to get some antioxidants and a treat of cheese. My husband told me this was the best thing he'd had in a long time!
Author: Lynn Socko
I have had this recipe since the 1970's....I do not know where I got it from,but it is one of my requested party foods .I often take them to church or...
Author: Mary R Morris
I know there are a lot of Spinach Dip recipes out there, but I love this one because you use fresh spinach. Like everything else, the flavor is so much...
Author: Chelsea Mariotti
My husbands added touch makes this dish leave your family asking for seconds :) Cooked w/ Love
Author: Wendy Ann Stauffer
Pecans grow wild down here,can you believe it! If you can get to them before the Squirrils do you got it made.These are both sweet & salty at the same...
Author: Brenda Brown @Catnails
I made these for a appetizer for a candle party!!! OH they were a hit!! I did add a little more spice than here!!
Author: Sheree Beaty
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Author: Bonnie Roberts @charmingcottagerosey
When I have houseguests during the holidays, I always maintain some serving stations around the house. These casual areas have bottles of wine (red/white)...
Author: Andy Anderson !
This is a recipe that was shared with me from a co-worker. I like to name my gifted recipes from the person that gave the recipe to me. Super easy and...
Author: Patricia Clevenger @patclev1
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your...
Author: Eddie Szczerba
Salt potatoes are a regional specialty of Upstate New York, usually served in the summer when the young potatoes are first harvested. In the Central Upstate...
Author: Jennifer Morrisey
This is so impressive looking and very easy. If you don't want a runny yolk boil for 3 minutes.
Author: barbara lentz
I can just imagine nibbling on these, along with a cool drink on the patio--or maybe in front of a roaring fire when the snow is three feet deep. Either...
Author: Ellen Bales
Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to give it a couple of days to refrigerate for best flavor. Adapted...
Author: Sue L
Last fall, I made several half-pints of Pear Butter. It's similar to apple butter, but with the emphasis on nutmeg instead of cinnamon in the spices. I...
Author: Susan Feliciano
I love these, quick easy, and you make them to the taste you want, don't have to take time to heat up cooking oil, just turn the oven on. The amounts in...
Author: Kathy Griffin
Everything is better with Bacon. Tired of the same ole bread sticks try this recipe. Quick, Easy and oh so Good. And in our home you can't have breadsticks...
Author: Sheri Zarnick @Shili